Our story

This is a fourth generation, family-owned bakery and pastry business.

GET IN TOUCHA word about us

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Angelica Hays

FOUNDER

My story probably began a little something like yours. I began to study how foods, when paired with an understanding of one’s own body.

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Frederic Burn

CO FOUNDER

We take the time to sprout the grains in most all of our products to release nutrients that would otherwise remain dormant.

About me

I BAKE WHAT I LOVE

Capitalize on low hanging fruit to identify a ballpark value added activity to beta test. Override the digital divide with additional clickthroughs from DevOps. Nanotechnology immersion along the information highway will close the loop on focusing solely on the bottom line.

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We’re in New York,
USA

Stop by, say hello,
we are open every day
from 2PM to 8PM.

COVID-19 Update

Due to the current pandemic, our business operations are as follows: We are available for call in/curbside pick up orders (check Instagram for daily flavor postings). Contact us at 904-387-1001 or 904-208-0468. We are currently allowing 2 people in our shop at a time to take treats to-go (no indoor dining available). We are limiting our hours of operation for the time being, Wed – Fri 8:30 – 4, Sat/Sun 10 – 4. Thank you for your support during this time!